Benefits of Cacao Nibs

Benefits of Cacao Nibs

Cacao nibs are basically chocolate in a minimally processed form and are considered raw chocolate.  Seeds from the Theobroma Cacao tree and are dried, separated from the husks, and roasted into the nibs.  They taste bitter with a light nutty flavor and are nutritionally packed.  On the trail they can be added to trail mixes, bars, nut butters, oatmeal, or coffee.  At home I like to add them to smoothies and baked items.

You’ve probably heard that dark chocolate has some health benefits.  I know that always makes me feel better about eating an entire chocolate bar.  Since cacao nibs lack added sugar and are the least processed form of chocolate they are even more nutritionally potent than dark chocolate, so eat up!  Here are some of the benefits of cacao nibs that you will get by incorporating them into your diet.

Antioxidants

Cacaco nibs are high in flavonoid content which are the same antioxidants found in berries and tea.  Antioxidants are important because they help fight free radical damage in the body.  Free radicals can cause damage to your DNA and have been associated with increased risk of cancer and diseases like Alzheimer’s.

Dietary Fiber

One ounce of cacao nibs has 9 grams of fiber.  That’s roughly a third of the recommended daily fiber intake.  Fiber is important because it normalizes bowel movements, helps control blood sugar levels, keeps you feeling full longer, and lowers your risk of heart disease and diabetes.  Fiber is what feeds your gut bacteria and if they don’t get enough of it to eat, they will start eating the lining of your gut.

High in Magnesium

Cacao nibs are one of the highest food sources of magnesium, which is responsible for 300 plus functions in the body.  Magnesium assists in muscle contraction, nerve function, and bone development.  It also helps regulate heart beat and blood glucose levels.

High in Potassium

Potassium regulates blood pressure, supports heart function, assists in muscle contraction, and prevents bone loss and kidney stones.  There are 183 mg of potassium in a one ounce serving of cacao nibs.  The average person is not getting the daily recommended amount of potassium which has been linked to heart disease, stroke, and high blood pressure.  Magnesium and potassium are both electrolytes and if you’re hiking in warm weather, you will be sweating them out and need to replace them.

==>  Click here to learn more about replacing electrolytes naturally  <==

Feel Good Food

When cacao or chocolate is consumed, the brain releases neurotransmitters that can trigger feel-good emotions. Researchers believe that cacao contains active substances that have the same effect on the brain as marijuana.  Anandamine is a lipid found in cacao and its molecular shape is similar to that of THC.

Caffeine and Theobromine

Cacao has both caffeine and theobromine, which are both nervous system stimulants and can have an effect similar to coffee.  Depending on your tolerance for caffeine, this may or may not be a positive benefit for you.  Consuming too much cacao can cause anxiety, difficulty sleeping, and heartburn.

If you’re interested in providing your body with some of the benefits of cacao nibs, you can find them at your local health food store.  I like the brand Wild Raw Nibs, which can be purchased on Amazon.

Please follow and share!



4 thoughts on “Benefits of Cacao Nibs”

  • Hi Katie,

    Great article, I was absorbed in the reading as I love chocolate and all that is related to it:)
    You’ve given such great information about the cacao nibs, and I thank you for this!
    I would like to ask something though. Is there a difference between the cacao nib, cacao butter and cacao raw. I think I am a bit confused about these ingredients.
    I bought cacao butter to make home chocolate, but I am not sure if I have to add cacao powder or butter cacao?
    I am sorry if the subject is getting out of the way:)
    Thank you for this excellent post!

    • Cacao nibs and raw cacao should be the same thing.  Cacao can come in nib form or ground up to a powder for baking.  The powder form of cacao has had the cacao butter (fat) removed.    I’m not sure which one is used to make chocolate but I would definitely make sure you check and use the correct one as they are all very different.   

  • Okay, a couple of things I love about your post. First of all, I love dark chocolate so I was really interested in reading about cacao nibs, or raw chocolate. Also, the health benefits are fantastic. I have been reading so much lately about Magnesium and how incredibly necessary it is for our bodies. Oh, and I can’t forget about the caffeine :).

    I have just recently switched over from regular old milk chocolate to dark chocolate and I really can’t go back now. I know it’s an acquired taste and that is one item I can cross off my list. Now I prefer 85% dark!

    I am going to have to try cacao nibs, it sounds like a great next step for me. Does it take time to get used to the taste? Can I buy them at a health food store, or even someplace online?

    Thanks for sharing! This is a very informative post.

    • I love the 85% cacao too.  I will never go back to milk chocolate!  

      It doesn’t take long to get used to the taste, but I don’t really think of cacao nibs as chocolate.  If I want a chocolate treat, I will get dark chocolate.  I think of the nibs as a health food that I can add to other foods for a nutritional boost.  My favorite cacao nibs are the Wild Raw Nibs which you can buy on Amazon.

Leave a Reply

Your email address will not be published. Required fields are marked *